Fried Cauliflower

Ingredients 

• 1 head cauliflower, broken into small florets
• 1 egg
• 2 teaspoons milk
• 1 cup cracker crumbs
• 4 cups Fortune oil for deep frying

Directions

1. Place cauliflower into a pan of lightly salted boiling water. Cook for 5 to 8 minutes, or until tender. Remove from heat, drain and cool.
2. Heat oil in a deep-fryer.
3. In a small bowl, whisk together the egg and milk with a fork. Place cracker crumbs in a shallow dish. Dip cauliflower in the egg mixture then roll in cracker crumbs.
4. Fry coated cauliflower in the hot oil until golden brown.
5. Drain on paper towels.

Image courtesy: Maureen Abood