Shrimp Scampi Pasta

Though time can change so many things, we know one thing is true, time will never ever change the love we feel for you!!!

Enjoy this valentine with Shrimp Scampi Pasta. Happy Valentine everyone!!!

    Ingredients

• 500g linguine pasta
• 2 tablespoons butter
• 2 tablespoons Fortune Vegetable oil
• 2 shallots, finely diced
• 2 cloves garlic, minced
• ¼g red pepper flakes (optional)
• 500g shrimp, peeled and deveined
• ¼g salt and freshly ground pepper
• 1/2 cup dry white wine
• 1 lemon, juiced
• 2 tablespoons butter
• 2 tablespoons extra-virgin olive oil
• 1/4 cup finely chopped fresh parsley leaves
• 1 teaspoon extra-virgin olive oil, or to taste

Directions

1. Bring a large pot of salted water to a boil; cook linguine pasta in boiling water until nearly tender, 6 to 8 minutes. Drain.

2. Melt 2 tablespoons butter with 2 tablespoons Fortune Vegetable Oil in a large skillet over medium heat. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes. Season shrimp with salt and green pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm. 

3. Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Melt 2 tablespoons butter in skillet, stir 2 tablespoons oil into butter mixture, and bring to a simmer. Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. Drizzle with 1 teaspoon olive oil to serve.