Ulundu Vadai

Ulundu Vadai

Your all time favorite!!!!
Ulundhu vadai is a great and tasty appetizer which coming from South India. Vadai is typically and traditionally served along with a main course such as Dosa, Idli, or Pongal.


Ingredients

· 2 cups black gram dhal (urdu dhal)

· Green chillies chopped

· Ginger

· Onion finely chopped

· Curry leaves

· Cumin seeds

· Salt

 (add spices according to common sense)

· 1 tbl spns baking soda

· 2 tbl spns magarine

· 2 tbl spns all purpose flour

· Fortune Vegetable oil to fry

Method

1. Soak Urdu dhal in water for 4 hours (not too much water)

2. Add salt, green chilli, ginger, curry leaves and grind in to a paste (not too smooth)

3. Add onion pieces, and cumin seeds and mix well

4. Add baking soda, butter, and wheat flour and mix in to a dough.

5. keep the dough in the fridge for 1/2 hour

6. Make the dough in to balls and flatten them to 1 1/2 cm thick discs and make a hole in the center of each. Deep fry in hot Fortune Vegetable Oil until they are golden brown in color.

7. Drain off excess oil and serve with coconut chutney.

8. Then ENJOY!!