Chicken balls recipe
Ingredients:
• 1 small chopped onion
• 600g chicken mince
• ½ cup cornflakes crumbs (gluten-free)
• ½ cup freshly grated Parmesan cheese
• 1 egg, lightly beaten
• ½ Tea spoon Salt
• ½ tea spoon Pepper
• Fortune Vegetable Oil
• Sweet chili sauce, to serve
Method:
1.To make the chicken balls combine onion, chicken, cornflakes crumbs, cheese, salt, pepper and egg in a large bowl.
2.Mix until well combined and roll tablespoons of mixture into small balls.
3.Heat oil in a deep-fryer or Dutch oven to 375 degrees.
4.Carefully dip the battered chicken Balls in hot oil and fry until golden brown (about 3-4 minutes).
5.If you are bake the Chicken balls , place balls on tray and bake for 30 minutes until golden and sizzling.
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