Hot Butter Cuttlefish

This is the recipe for your all-time favorite - hot butter cuttlefish! It is easy to follow and turns out mouth-watering. if you've ever tasted hot butter cuttlefish before you will definitely agree. 

Hot Butter Cuttlefish

Ingredients

•  500 g cuttlefish cut into rings
•  75 g cornstarch/cornflour
•  50 g spring onions
• 1 egg
• 1 capsicum
• 5 tsp. chilli paste
• 2 tsp. sugar
• 100 g butter or margarine
• Fortune Vegetable Oil 

Method 

1. Drain the cuttlefish well and swab with a kitchen towel if needed.
2. Season the cuttlefish with salt, pepper and egg, then mix the flour into the mixture or coat the rings with cornflour.
3. Heat Fortune Cooking Oil until clear and drop the cuttlefish into it one by one.
4. Fry till cooked and light brown.
5. Heat a wok and add the butter or margarine. When it is fully melted, add the spring onion and the capsicum.
6. Stir it twice, then add the sugar, chilli paste and finally, the cuttlefish.
7. Leave it for 2 more minutes so the fried cuttlefish absorbs the hot butter, then remove from the stove and serve immediately.
8. Enjoy!