Beef and Broccoli Stir-Fry

The best and easy way to make beef and broccoli stir-fry

Ingredients 

•     3 tablespoons cornstarch, divided
•     1/2 cup water, plus
•     2 tablespoons water, divided
•     1/2 teaspoon garlic powder
•     1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips
•     2 tablespoons Fortune Cooking Oil - as needed for frying
•     4 cups broccoli florets
•     1 small onion, cut into wedges
•     1/3 cup reduced sodium soy sauce
•     2 tablespoons brown sugar
•     1 teaspoon ground ginger
•     hot cooked rice

Method

1. In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.Add beef and toss.In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
2. Stir-fry broccoli and onion in remaining oil for 4-5 minutes.
3. Return beef to pan.
4. Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.
5. Cook and stir for 2 minutes.
6. Serve over rice 

 

Image courtesy: sndimg