Aluth Avurudu Recipe: Asmi is another traditional Sri lankan recipe.lot of
skills involved in this too. many Sri lankans do such recipe during the
festival season.
Ingredients
- 500 g Rice flour
- Dawul kurundhu leafs
- 1/2 cup coconut milk
- trical
- Fortune Coconut Oil for frying
Method
- Mixed the rice flour and coconut milk together and make a thick sauce.
- Pound the Dawul kurundhu and take the juice of it.
- Mixed the Dawul juice with flour mixture.
- Heat the Fortune Coconut oil add the think sauce in to the oil.
- fry both sides,and fold in to one
after 2 hours fry
it for the second time,add the sugar or kitiul trical to eat
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