Devilled Cashew Nuts

Devilled cashew nuts - A tasty and easy dish to add a delicious twist to your meal!

Ingredients (4 servings)

• 300g raw unsalted cashew nuts
• 2 sprigs of fresh curry leaves
• 1/2 tsp chilli powder
• 1/2 tsp ground black pepper
• 1/2 tsp salt
• Fortune Vegetable Oil

Method

1. Heat the oil in a heavy based pan until smokey. Add the cashew nuts and shallow fry, moving the nuts around with a slotted spoon so that they cook evenly, until golden brown.
2. Add the curry leaves and strain the oil.
3. Place the nuts and curry leaves in a bowl. Add the chilli, pepper and salt, and toss to combine.
4. Transfer to a bowl and serve.

Image courtesy: Sbs