Indian pasta recipe

Ingredients

• Pasta - 1 cup
• Water - 3 cups
• chopped onions - ¼ cup (Finely chopped)
• tomatoes- ¼ cup (finely chopped)
• Ginger-garlic paste - 1 tsp
• Green chilly- 1 (finely chopped)
• Chilly powder/ hot sauce - 1 tsp
• All purpose flour  - 1 tblsp
• Milk - 3 tblsp
• Fortune cooking oil- 2 tsp
• Salt- to taste
• Coriander leaves- for garnishing
• Garam masala - ¼ tsp

Method

1. In a deep pan heat water until it comes to the boiling point.
2. Add pasta and let it cook for 8 minutes, until it is fully cooked (soft but firm).
3. Drain the water and keep the pasta aside.
4. In a pan heat Fortune cooking oil.Fry the onions and green chilly till golden brown.
5. Next add the ginger garlic paste and add tomatoes and then fry the mixture.
6. Now add the flour and cook for a minute. Next add the milk,chilly powder/chilly sauce, salt and garam masala.
7. Mix well and then add the pasta.
8. Toss everything together and garnish with coriander leaves