Ingredients
3 cups dry Dhal
3 cups dry Dhal
2 green chillies, chopped
2 tablespoons of red chillie
powder
2 tablespoons of salt
curry leaves, chopped
1 tablespoons Maldive fish
(optional)
Fortune cooking oil
Method
Soak Dhal
in water for 6 hours or more.Take 1/2 cup of it separately. Grind the remaining
portion coarsely without adding water.
Mix the ground dough with the remaining dhal.Then add chillie powder, chopped green chillies, curry leaves, salt, Maldive fish and mix it well.
Heat up Fortune cooking oil in a pan, make small round balls out of the dough and fry until it’s golden and crispy.
Mix the ground dough with the remaining dhal.Then add chillie powder, chopped green chillies, curry leaves, salt, Maldive fish and mix it well.
Heat up Fortune cooking oil in a pan, make small round balls out of the dough and fry until it’s golden and crispy.
No comments:
Post a Comment