Chili Parotta

Chili Parotta is an easy to make dinner recipe to try out. 

Ingredients

• Parotta – 2 nos
• Fortune Cooking oil –  2 tbsp
• Small Bell pepper – 1/2 no ( cut into small cubes)
• Big onion – 2 nos (medium size , slice cut)
• Tomato – 1 nos ( finely chopped)
• Ginger – Garlic paste – 1/2 tsp
• Curry leaves - few
• Turmeric powder – 1/4 tsp
• Red chilli powder – 1 tsp
• Coriander powder – 1/2 - 3/4 tsp
• Garam masala powder – 1/2 tsp
• Tomato ketchup / sauce – 1 tbsp
• Salt & water – As needed
• Lime juice – few drops (optional)
• Coriander leaves – to garnish

Method

• Cut the parotta into strips & then into square pieces.
• Heat oil, saute the ginger garlic paste till its raw smell leaves.
• Now add the onions, curry leaves, bell pepper pieces & saute till it turns transparent. 
• Then add the tomato pieces & saute till it turns mushy.
• Now add all the powders, salt. Mix well in low flame for few minutes.
• Finally add the tomato sauce, mix well, add a tbsp of water if the mixture is too dry. Then add the parota pieces, toss it well with a fork like ladle to avoid turning mushy. 
• Switch off the flame & garnish with coriander leaves.
• Add lime juice if desired & serve hot.

Image courtesy: myediblecravings